Temperature (°C) |
Specific Heat (kJ/kg-K) |
Reference(s) |
-253 |
0.015 |
Public Reference(s): 17 |
27 |
0.914 |
Public Reference(s): 17 |
18 - 99 |
1.030 |
Public Reference(s): 14 |
20 - 100 |
1.050 |
Public Reference(s): 15 |
0 - 100 |
1.047 |
Public Reference(s): 30 |
25 |
1.018 - 1.047 |
Public Reference(s): 19 25 28 29 30 35 |
25 |
1.026 |
Public Reference(s): 31 33 |
127 |
1.026 - 1.084 |
Public Reference(s): 17 28 |
327 |
1.178 |
Public Reference(s): 28 |
527 |
1.277 - 1.278 |
Public Reference(s): 3 28 |
649 (solid) |
1.361 |
Public Reference(s): 31 |
650 (liquid) |
1.323 |
Public Reference(s): 31 |
727 |
1.357 - 1.358 |
Public Reference(s): 3 28 |
827 |
1.402 - 1.403 |
Public Reference(s): 3 28 |
1127 - 2727 (gas) |
8.563 |
Public Reference(s): 28 |
